Price: 9.95 Cdn + Shipping Number of Pages: 135 Availability: In Stock
Cookies Naturally
What You Get:
1. Cookie recipes using wholesome, natural ingredients. (Also includes recipes for mixes eg. granola and gorp as well as cookie fillings and icings).
2. Allergy-friendly recipes eg. dairy-free (if using a dairy free margarine).
3. A vegetarian option using egg and dairy substitutes.
4. Substitutions for eggs, chocolate, wheat, sweetened condensed milk etc.
5. Gluten free cookie recipes may be made by using the flour mix from The Gluten Free Companion to Cookes Naturally (see below).
6. A complete nutritional analysis for each cookie recipe.
7. A cerlox bound book which lies flat when opened.
AGluten free Companion to Cookies Naturally
What You Get:
1. Tips for baking gluten free.
2. Recipe for a gluten free flour mix (also in Muffins from the Heart).
3. Formula for combining rice flour with a starch (corn, potato or arrowroot) if you want to replace wheat flour cup/cup.
4. Recipe for gluten free baking powder.
5. Information about Pure Oats (now available for a gluten free diet).
6. Recipe for fruit crisps using Lara's Pure Oats.
*Note - To be used with Cookies Naturally if requires gluten free cookie recipes.
"Chunky Sweets"
Chunky Sweets
| 1/2 cup | Liquid honey or frozen, unsweetened, undiluted pineapple juice concentrate |
| 1/2 cup | Blended butter, margarine or oil |
| 1/2 tsp | Almond extract |
| 1 | Egg or egg subsititute |
| 1 1/2 cup | Whole wheat or wheat-free flour |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking powder |
| 1/2 cup | Chopped dates |
| 1 cup | unsweetened coconut |
| 1/2 cup | naturally candied pineapple |
| 1/2 cup | trail mix |
Directions: Preheat oven to 350 degrees. Beat first 4 ingredients. In another bowl sift flour (to make gluten free use flour mix from The Gluten Free Companion) , soda, and baking powder. Add to first mixture. Stir in remaining ingredients one at a time. Scoop large mounds of batter onto a non-stick pan. Bake 12-15 minutes or until golden.
Price: 11.95 Cdn + Shipping Number of Pages: 135 Availability: In Stock
Testimonials
I am eighty years old and bake for two people in my family with celiac disease. I also bake for my diabetic grandaughter. She loves the recipes in "Cookies Naturally" and now that she has her own book, she can keep track of the carbohydrate count herself.
-Anon
My five year-old son has had asthma since he was two years-old, but we have virtually cured him by changing his diet and eliminating dairy and sugar. You can imagine how delighted I was when a friend showed me your cookbook
-Maria Macdonald, Toronto Ontario